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About
Red Paper Clip
Welcome to Red Paper Clip, a remarkable gem in the bustling heart of New York City, specifically located at 120 Christopher St. Specializing in Chinese seafood, this vibrant restaurant has quickly made a name for itself, recently earning its first Michelin star. A dining experience here is nothing short of extraordinary.
At Red Paper Clip, you'll find a diverse menu that expertly showcases the rich flavors of seafood through a myriad of imaginative dishes. Of particular note are the Lobster Three Ways, which has garnered rave reviews from patrons like P S. This dish stands out for its brilliant flavor combinations across three unique preparations. Paired beautifully with creative cocktails—one notably featuring vinegar—it offers a taste adventure guests never expect.
Another highlight is the Black Truffle Porridge, which brings an indulgent twist to traditional flavors, much to the delight of diners like Ryan Yelle who appreciated its generous serving of black truffle over perfectly crafted agnolotti. The menu also boasts intriguing items such as Cavatelli and Dumplings En Brodo, ensuring that each visit provides new culinary experiences.
The desserts are equally captivating. Indulge in the Passion Fruit Tart or the Black Forest Cake, each offering a perfect sweet finish to your meal. The flavors are not only delightful but also beautifully presented, adding a feast for the eyes to the delightful journey of flavor.
One cannot mention Red Paper Clip without highlighting its ambience. The intimate setting is complemented by attentive service, often with the chef present, ensuring a personalized dining experience. According to Brett East, the five-course tasting menu provides excellent value, filled with ample food to enjoy while taking pleasure in the dining pace, encouraging good conversation and enjoyment of each dish.
However, it's important to note that some customers, like Violette Ospol, have found portions on the smaller side, suggesting that while the flavors are captivating, appetites may vary. Thus, visiting Red Paper Clip can be an excellent occasion to explore a range of dishes rather than settling for just a couple.
In conclusion, Red Paper Clip isn't just a restaurant; it is a culinary journey. Each dish embodies a unique blend of tradition and innovation that reflects the chef's skill and the team's passion for seafood. Whether you're a local or just passing through, a visit here promises delectable flavors and an unforgettable dining experience.
People talk
Our Guestbook
“ So happy for this restaurant to get their first Michelin star. Totally worth it! This place is delicious !! Came here after a local resident recommended it. Every dish on the menu was brilliant. Their cocktails were on point. Especially the one with vinegar in it. Never expected those flavors. The lobster three way was my favorite. All three preparations were different and the flavors mindblowing. This place is a bit over priced and with food and drinks for 2 people expect a 150200 check. ”
“ Tasting menu was amazing. Our pasta dish was moving watch the video no but everything was so delicious, favorite dish was definitely the lobster. Dont have one complaint about any of the dishes. Such a fun experience! ”
“ Dined here on a Thursday evening recently, and was surprised to find the restuant mostly empty except for a few other tables when arriving for our 6pm reservation. After selecting our cocktails opting against the wine pairing, the meal service began promptly. We especially enjoyed the maitake mushroom and lobster dishes. We found the pasta courses to just be average, save for the generous portion of black truffle topping the agnolotti. The chef was present in the dining room for most of our meal, talking extensively with the table next to us and also treating us to a scoop of caviar on our opening course. We found the cocktails and wine offerings to be good, and overall the food menu pricing provided for good value. Without feeling overly rushed, we were finished with our meal in under 90 minutes. ”
“ I liked every dish except first one cucumbers. Other dishes tested really good, especially pasta with black truffles and lobster tail. Drinks were strong and not too sour. Also I liked dessert, but, from my perspective, dishes were really small and I small young lady 118 pounds left restaurant not full. Otherwise, I had wonderful dinner there and tried new, delicious dishes ”
“ This is one of the best tasting meals that youll find in the city for 100. Its 5 courses and I was a little worried that I was going to be hungry at the end of it, but it was plenty of food. There were some long gaps between dishes, but I personally prefer that when youre paying for a nice meal and are drinking and have good company. Its also hard to tell because I think other tables were served quicker than us, and maybe they were just making judgement calls based on each table. Anyway, I do recommend Red Paper Clip and will likely come back when I have visitors in town and want to treat them to a tasting menu. ”
“ Tucked away on a narrow street in the heart of West Village, Red Paper Clip is a small yet remarkable restaurant that delivers a Michelinstarred dining experience. Its cozy and intimate setting provides the perfect backdrop for a tasting menu that masterfully blends New American, European, and Asian flavors. The tasting menu is a thoughtfully curated journey, featuring standout dishes like fresh oysters, a vibrant tomato salad, a delicate smoked salmon and caviar bite, and handmade pasta infused with the luxurious aroma of black truffles. The star of the evening is undoubtedly the lobster, presented in three creative and delicious variations. Each dish is crafted with fresh, highquality ingredients and executed with precision and care, reflecting the meticulous attention to detail that earned this restaurant its Michelin star. Red Paper Clip offers more than just a mealits a dining experience that delights the senses. For anyone seeking inventive cuisine in an intimate setting, this hidden gem is highly recommended. ”
“ Great restaurant, would recommend. Awesome price to quality ratio. Went with my wife on a Saturday night for dinner. We sat at the bar and had the tasting menu plus some cocktails. Food was delicious, particularly the lobster fried rice within the lobster three ways, the oysters and the dessert the ice cream was superior. Great combination of flavors and textures. You can really see that, even though is modern American food, the identity of the chef is impregned into the dishes. We also tried the hamburger and the chicken sandwich as we stayed several hours talking with Marcos. Both dishes were really good particularly the hamburger. Cocktails are a strong element of this restaurant, there is a lot of thought and efforts put into them. Nothing to envy to some of the best bars in NYC. I would say this place has a great value preposition which perhaps is not being exploited given the quality of the cocktails, the great price to quality ratio of the food and the nature of the dishes, its a great spot for a superior night out without going through the hassle of fine dining. ”
“ Every dish offered something special. We found this place via recommendation on our stroll through the West Village. It was pretty clear why this restaurant won a Michelin star in 2023. ”